Chicken Cordon Bleu

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.8
  • Total Fat: 4.8 g
  • Cholesterol: 90.1 mg
  • Sodium: 455.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 35.3 g

View full nutritional breakdown of Chicken Cordon Bleu calories by ingredient


My trimmed down version of chicken cordon bleu My trimmed down version of chicken cordon bleu
Number of Servings: 8


    2lbs boneless skinless chicken breasts (about 4 8 oz breasts or 8 4 oz breasts)
    4 slices 2% milk Swiss cheese
    9oz package Hillshire Farm Deli Select Hearty Slices Virginia Brand Baked Ham
    1/2 cup panko breadcrumbs
    Herbs and spices to taste


Preheat oven to 400 degrees.

Butterfly the breasts (split in half without cutting all the way through). Evenly distribute the ham and cheese between the breasts and fold them back in half. (if desired secure with toothpicks)

Place breast on cookie sheet and top each one with breadcrumbs(season with herbs and spices if desired)

Bake for aproximately 30 minutes or until white all the way through.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

TAGS:  Poultry |

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This is just what I've been looking for, really good! - 11/18/09

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    Very Good
    This was very good and it was easy!! My first time making chicken cordon and my family liked it ! - 7/14/12

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    My husband and I made this tonight--we used Italian seasoning. It was perfect--quick, easy, tasty, filling, and low-calorie while having high protein. What more could a person want?! :-D - 2/21/11

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    Very Good
    This was very good! Easy to make. I didn't fold the chicken, just left it flat. Will definately make again! - 12/13/09

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    This is an awesome! will make it again. - 12/9/09