Seafood Puffs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.8
  • Total Fat: 28.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 717.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.4 g

View full nutritional breakdown of Seafood Puffs calories by ingredient



Number of Servings: 8

Ingredients

    1 cup shredded chedder cheese
    1large hard boiled egg
    1/3 C chopped celery
    1/3 C chopped onion
    1can seafood -shrimp, salmon, Tuna, crab
    Pillsbury/Grands crescent rolls (8)
    6 tbsp Hellmans mayonaise

Directions

Mix all ingredients together. Place cresent dough in tart tin.
Fill with mixture.
Bake at 375 for 15 mintues.
Serves 8

TAGS:  Fish |