Crockpot Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.0
  • Total Fat: 7.9 g
  • Cholesterol: 29.7 mg
  • Sodium: 1,005.9 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Crockpot Tuna Casserole calories by ingredient
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Number of Servings: 8


    1 can cream of celery soup
    1 can cream of chicken soup
    10 oz chicken broth
    2/3 cup skim milk
    2 tbsp parsley flakes
    10 oz frozen peas
    3 - 5 oz cans all white albacor tuna
    10 oz rotini pasta
    1/4 cup shredded 2% cheddar cheese


8 - 1 cup servings

grease bottom and sides of crockpot. combine soup, chicken broth, milk parsley, peas and tuna. fold in pasta (not fully cooked). cook on low for 5 to 6 hours

Number of Servings: 8

Recipe submitted by SparkPeople user KEN1962.

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