Dear Dear Sweet Potato Pie
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 187.3
- Total Fat: 9.2 g
- Cholesterol: 37.1 mg
- Sodium: 177.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Dear Dear Sweet Potato Pie calories by ingredient
Introduction
This is the recipe my Dear Dear has been using for years. I'm excited to make it and share it. This is the recipe my Dear Dear has been using for years. I'm excited to make it and share it.Number of Servings: 32
Ingredients
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Sweet potato, cooked, baked in skin, without salt, 2.25 pounds
Butter, salted, 0.5 cup
Granulated Sugar, 2 cup
Egg, fresh, 4 large
Cinnamon, ground, 1 tsp
Salt, 0.5 tsp
Nutmeg, ground, 0.5 tsp
PET Evaporated Milk 12 oz can
Pie crusts, 4
Directions
Preheat oven and cookie sheet to 375F. Boil or bake sweet potatoes until easily pierced by fork. Cool slightly. Place cooked and peeled potatoes in large mixing bowl. Beat with electric mixer until smooth. Stir in butter and sugar. Beat in eggs, one at a time. Mix in spices, salt, and PET. Pour into unbaked pie crusts. Bake on preheated cookie sheet near center of oven for 60-70 minutes or until knife inserted in center comes out clean. Makes 4 9-inch pies. (I don't use deep dish crusts.) Cut each pie into 8 slices.
Number of Servings: 32
Recipe submitted by SparkPeople user QUITA45.
Number of Servings: 32
Recipe submitted by SparkPeople user QUITA45.