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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 8.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 63.3 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of GIADA'S PEANUT BUTTER GRANOLA BARS calories by ingredient
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Number of Servings: 24


    Vegetable Cooking Spray
    1 Egg White
    1/2 c Publix Deli Peanut Butter
    1/3 c brown sugar
    1/4 c honey
    2 c Old Fashioned oats
    1/4 slivered almonds toasted
    1/3 c miniature chocolate chips
    8 tbs Smart Balance 50/50 butter blend


Position an oven rack in the middle of the oven. Preheat the oven to 350 F.
Spray a 7 x 11 nonstick baking pan with vegetable cooking spray. Lay a 6 x 18 inch piec of parchment paper in the pan. allowing the excess paper to hang over the sides. Spray the parchment paper lightly with the cooking spray.
In a med bowl, using a hand beater, beat the eggs white until frothy. Stir in the peanut butter, brown sugar and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cook for at least 1 hour. Cut into 1-1/2 inch squares and seve.
Cooks note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user SHARWRITE.

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Member Ratings For This Recipe

  • According to Giada on you can use any chunky peanut butter. I recommend lowering the butter content if you want the bars to be more granola consistency instead of more of a cookie consistency. If copying a recipe, you should give the original maker kudos. - 3/12/12

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