To Die for Burrito Salad Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,447.4 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.1 g

View full nutritional breakdown of To Die for Burrito Salad Chili calories by ingredient


Introduction

This easily prepared Chili is made with homemade or canned black beans which are high in fiber and protein. This easily prepared Chili is made with homemade or canned black beans which are high in fiber and protein.
Number of Servings: 4

Ingredients

    2 cups of my Yummy Spicy Homemake Black Beans or 1 can of Goya Black Beans.
    1 can of Del Monte Diced Zesty Chili
    1 can diced Chilis (drained)

Directions

Place all ingredients in a med sauce pan, bring to a boil. Simmer for 20 mins. Makes 3 1 cup servings/

Number of Servings: 4

Recipe submitted by SparkPeople user JILLOFALL.