Cinnamon Bread Breakfast Strata

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 242.2
  • Total Fat: 5.5 g
  • Cholesterol: 129.0 mg
  • Sodium: 264.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.1 g

View full nutritional breakdown of Cinnamon Bread Breakfast Strata calories by ingredient
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Introduction

Make the night before and then bake in the morning. Make the night before and then bake in the morning.
Number of Servings: 10

Ingredients

    1 loaf of Pepperidge Farm Cinnamon Swirl Bread
    6 large eggs
    3 cups nonfat milk
    2 tsp vanilla extract
    1/2 C Brown Sugar

Directions

Cut bread into 1 inch cubes. spread in 9 x 13 inch greased pan. Mix together other ingredients, except for brown sugar. Pour over bread. sprinkle top with brown sugar. Cover and refrigerate overnight. Uncover and bake at 350 for 55 minutes. Serve with sprinkled confectioner's sugar, or butter and whipped cream, whatever sweet topping you'd like. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user SMEKS424.

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