Pea and Califlower Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 10.0 g
  • Cholesterol: 7.0 mg
  • Sodium: 230.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Pea and Califlower Salad calories by ingredient



Number of Servings: 10

Ingredients

    Peas, frozen, 3 cup
    Califlower, 3 cup
    chopped Green Onion, 2 tbsp
    Hidden Valley Original Ranch Dressing. 3/4 cup

Directions

Thaw peas. Mix all ingredients in a bowl and let rest in the fridge for 20 minutes. Yummy in 1/2 cup servings. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHELLEBELLE104.