German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.3
- Total Fat: 21.4 g
- Cholesterol: 52.2 mg
- Sodium: 173.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.4 g
- Protein: 5.1 g
View full nutritional breakdown of German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) calories by ingredient
Introduction
It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it. It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.Number of Servings: 12
Ingredients
-
1 Box Pillsbury Moist Supreme German chocolate cake mix (prepared as directed) for eggs use egg beaters for less calories.
Frosting:
1 c. f.f evaporated milk
1 c. splenda
3 egg yoks
1/2 c. country crock spread
1 tsp. vanilla
1 1/3 c. Flaked Coconut
1 c. Chopped pecan
Directions
Bake cake as directed on box in a 9x13 pan
Frosting:
Melt country crock, add f.f evaporated milk,splenda, egg yoks, vanilla in sauce pan.
Cook over medium heat until thick (about 12 minutes)
Stir in pecans and coconut
cool and spread on cake
enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEG79.
Frosting:
Melt country crock, add f.f evaporated milk,splenda, egg yoks, vanilla in sauce pan.
Cook over medium heat until thick (about 12 minutes)
Stir in pecans and coconut
cool and spread on cake
enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEG79.
Member Ratings For This Recipe
-
ELRIDDICK
-
KITHANYE
-
JOANOFSPARK