German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 21.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 173.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) calories by ingredient
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Introduction

It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it. It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.
Number of Servings: 12

Ingredients

    1 Box Pillsbury Moist Supreme German chocolate cake mix (prepared as directed) for eggs use egg beaters for less calories.

    Frosting:
    1 c. f.f evaporated milk
    1 c. splenda
    3 egg yoks
    1/2 c. country crock spread
    1 tsp. vanilla
    1 1/3 c. Flaked Coconut
    1 c. Chopped pecan


Directions

Bake cake as directed on box in a 9x13 pan


Frosting:
Melt country crock, add f.f evaporated milk,splenda, egg yoks, vanilla in sauce pan.
Cook over medium heat until thick (about 12 minutes)
Stir in pecans and coconut
cool and spread on cake

enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELLEG79.

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Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Thanks for sharing - 2/11/20

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  •  no profile photo


    This should be labeled just for the frosting, since that's the only recipe given. Substitute coconut milk(Silk, unsweetened), and coconut oil for a healthier, allergy friendly recipe with a 1 to 1 ratio. It worked nicely. - 7/14/13

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  •  my profile photo

    Very Good
    there are times when you just gotta have cake..:) and this one is super moist and yummy.:) - 2/23/11

    Was this review helpful?   yes  No