Baked Eggplant

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Eggplant calories by ingredient
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Submitted by: ONLY1TAN

Number of Servings: 3


    1 eggplant
    1/4 cup bread crumbs
    Spray butter


slice into 18 slices
Spray each slice
Dip in bread crumbs
Cook 400 degrees for about 20 minutes. Flip half way through

Serving is 6 pieces

Number of Servings: 3

Recipe submitted by SparkPeople user ONLY1TAN.


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