Chicken With Rosemary Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 16.5 g
  • Cholesterol: 121.6 mg
  • Sodium: 619.2 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.8 g

View full nutritional breakdown of Chicken With Rosemary Butter Sauce calories by ingredient
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Number of Servings: 4


    Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 4 serving
    *Holland House Cooking White Wine, 4 oz
    Heavy Whipping Cream, 4 fl oz
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving
    Rosemary , Dried, 1 TBSP


In a large skillet over medium heat cook chicken in 1 T. butter for 4-5 minutes on each side or until juices run clear. Remove and keep warm.

Add wine or broth to the pan; cook over medium-low heat; stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until lightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user BOINGO.

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