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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 17.8 g
  • Cholesterol: 242.3 mg
  • Sodium: 841.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Waffles calories by ingredient
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Number of Servings: 4


    1 3/4 Cup Flour
    1 Tbsp Sugar
    1 Tbsp Baking Powder
    1/2 Tsp Salt

    3 Eggs
    1 1/2 Cups Milk
    4 Tbsp Butter, Melted


Combine Dry Ingredients in a large bowl.

Whisk together wet ingredients in a separate bowl.

Add wet ingredients to dry ingredients.

Cook in preheated waffle iron, sprayed with nonstick spray.

Number of Servings: 4

Recipe submitted by SparkPeople user JESSMCG.

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