Earl Gray Latte (London Fog)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 111.8
  • Total Fat: 0.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 137.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Earl Gray Latte (London Fog) calories by ingredient


Introduction

I was intrigued by the Starbucks Earl Gray Latte after friends loved it with soy milk. I found it too sweet but happy for a hot drink alternative to coffee, hot chocolate, or plain tea.

I am still working on getting the tea at the right concentrate and would welcome any suggestions. Thanks!

Note:
I was intrigued by the Starbucks Earl Gray Latte after friends loved it with soy milk. I found it too sweet but happy for a hot drink alternative to coffee, hot chocolate, or plain tea.

I am still working on getting the tea at the right concentrate and would welcome any suggestions. Thanks!

Note:

Number of Servings: 1

Ingredients

    1 Earl Gray teabag (I like Tazo and sometimes make it decaf)
    1 c. skim milk
    1/2 tsp vanilla extract
    1 tsp agave nectar syrup (depends on how sweet you like it)

Directions

First boil water. Make sure it is extremely hot. In a small cup, add water to tea bag. I let it brew for about 4 minutes.

In a larger coffee cup add 1 cup of milk, 1/2 tsp vanilla extract, 1 tsp agave nectar and heat in the microwave for about 1-2 minutes (I do 2 minutes for regular lattes but 1 for this recipe). If you have a "foamer" foam the milk before you put it in the microwave.

Remove the milk and add the hot tea concentrate to it. Add more agave nectar if necessary for your tastes.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LILASIAGO.