Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 11.5 g
  • Cholesterol: 74.8 mg
  • Sodium: 399.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    1 7.06 PKG STAR KIST CHUNK LIGHT TUNA IN WATER
    1/2 cup Mayonnaise
    1 large Dill Pickle
    2 stalks raw Celery, chopped
    2 hard boiled Eggs, chopped

Directions

Combine all ingredients. Use for sandwiches or on crackers.

Makes 8 (1/2 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARBOGAST.