potatoes & tenders

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 342.0 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.7 g

View full nutritional breakdown of potatoes & tenders calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb potatoes
    1 spary cooking spray
    16 oz Quorn tenders
    3/4 pound snap peas
    .25 cup fresh lemon juice
    1/2 cup vegetable broth
    3 tbsp tarragon
    1/2 tsp salt
    1/4 tsp black pepper
    1/4 cup olive oil

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LCHAIM.

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