Low Fat Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.7
  • Total Fat: 10.8 g
  • Cholesterol: 63.3 mg
  • Sodium: 617.4 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Low Fat Turkey Spaghetti calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey Meat, Ragu Spaghetti Sauce, Whole Wheat Spaghetti pasta.

Directions

Brown one pound ground turkey meat, drain off excessive water. Put back in pan and add Ragu Spaghetti sauce. Heat throughout... turn down to simmer until Spaghetti pasta is done. Cook Spaghetti Pasta as directed, Combine for meal.

Number of Servings: 6

Recipe submitted by SparkPeople user JJJDBYRD.