Rolled Chocolate Sugar Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 2.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 3.4 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Rolled Chocolate Sugar Cookies calories by ingredient
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Number of Servings: 42


    2 1/2 cups flour
    7 teaspoons baking cocoa
    2 teaspoons baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup unsalted butter, room temperature
    1 cup sugar
    2 eggs
    1 teaspoon vanilla extract
    additional sugar, for rolling and topping


Preheat oven to 375*.
Lightly grease cookie sheets.
Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
Cream butter with sugar on medium speed until light, about 2 minutes.
Add eggs and vanilla, beating well.
Gradually add flour mixture and blend well.
Gather dough into a ball and cover with foil or wrap.
Refrigerate 1 to 2 hours, until firm.
Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2" between cookies.
Sprinkle with sugar or sprinkles, if desired.
Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
Remove to wire rack to cool.

Number of Servings: 42

Recipe submitted by SparkPeople user RAE0386.

TAGS:  Desserts |

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