Potato and ham soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 8.0 g
  • Cholesterol: 25.6 mg
  • Sodium: 1,170.8 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Potato and ham soup calories by ingredient
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Introduction

A warming and comfort food on a chilli eve. I used a slow cooker, for 8 hours. A warming and comfort food on a chilli eve. I used a slow cooker, for 8 hours.
Number of Servings: 8

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz)
    Cured Ham, 2 cup ( I used left overs)
    Carrots, raw, 4 large (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, large (11"-12" long)
    Onions, raw, 1 large
    Potato, raw, 6 large (3" to 4-1/4" dia.)
    Campbell's Cream of chicken and Mushroom Soup
    Water
    Salt and Pepper to taste

Directions

Mine made aprox 8 bowls of soups @ 1.5 cups aprox.

I put everything excpet the soups in the slow cooker. I added enough water just to cover, then added the two cans of soup. I put this on in the morning and it was nice and hot by dinner time, add a roll and sald, perfect end on a cold evening


Number of Servings: 8

Recipe submitted by SparkPeople user USJEWEL.

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