Weight Watcher's 4 Point Chocolate Raspberry Layer Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 5.5 g
  • Cholesterol: 11.2 mg
  • Sodium: 403.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Weight Watcher's 4 Point Chocolate Raspberry Layer Cake calories by ingredient
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Number of Servings: 12


    - 1 Pillsbury Reduced Sugar Devilís Food Cake Mix
    - 1 can of diet Pepsi
    - 1 1/3 cups Water
    - 8 oz. reduced fat cream cheese
    - 3 tsp baking Splenda
    - 4 tbsp Fat Free Cool Whip
    - 1/2 cup raspberry jam


Mix cake mix, water and can soda. Beat with mixer for two minutes. Pour into 2 round cake pans that have been sprayed with non-stick spray on bottom only. Bake as directed on box. Turn out onto cooling rack and let cool completely. For frosting mix cream cheese, cool whip and Splenda. Mix until smooth. When cake is cooled spread a thin layer of cream cheese on bottom layer and place other layer on top, then spread remaining frosting on top. Heat raspberry jam and drizzle over the top of cake. Cut into 12 inch servings and enjoy. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user ERINCAPPEL.

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