Vegan Egg Replacer

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Egg Replacer calories by ingredient
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Introduction

The flax seed must be ground for this to work. The ground flax seed entry does not have all the correct nutrition information listed, so I used the regular flax seed entry. The flax seed must be ground for this to work. The ground flax seed entry does not have all the correct nutrition information listed, so I used the regular flax seed entry.
Number of Servings: 16

Ingredients

    1 cup ground flax seed
    3 cups water

Directions

Add boiling water to ground flax seed. Stir and let stand for at least 5 minutes. Allow to cool before adding to your recipe. 1/4 cup of this replaces 1 egg.

Number of Servings: 16

Recipe submitted by SparkPeople user THELADYWEASEL.

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