Whole Wheat Crusty Bread (1 oz per serving)

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Nutritional Info
  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.6 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Whole Wheat Crusty Bread (1 oz per serving) calories by ingredient
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Number of Servings: 29


    * Water, tap, 1.25 cup (8 fl oz) (remove)
    * Brown Sugar, 6 tsp unpacked (remove)
    * Yeast, bakers, 1 ounce (remove)
    * *Fleischmann's Yeast (instant dry yeast), 3 tsp (remove)
    * Salt, 1.5 tsp (remove)
    * *Whole Wheat Flour, 3.25 cup (remove)
    * *Bob's Red Mill Vital Wheat Gluten, 0.5 cup (remove)


In large bowl, dissolve yeast, brown sugar, and ginger in warm water.

Let stand 5 minutes until yeast foams.

Add salt, 2 cups flour, and gluten; beat well.

Stir in the rest of the flour in small increments to make a stiff dough.

Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny.

Wash bowl, grease it, and add dough to bowl; turn over to grease top. let rise at least a half hour.

Bake in 400 degree oven until it sounds hollow when you knock on the top.

Number of Servings: 29

TAGS:  Side Items |

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