Breadstick Pot Pie Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 290.7
  • Total Fat: 3.8 g
  • Cholesterol: 62.1 mg
  • Sodium: 679.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.8 g

View full nutritional breakdown of Breadstick Pot Pie Casserole calories by ingredient
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A hearty casserole great for serving to company A hearty casserole great for serving to company
Number of Servings: 8


    Ground elk or extra lean hamburger
    Tomato paste
    Beef Broth
    Red Wine
    Carrots, chopped
    Zucchini, chopped
    Thyme and Oregano
    Pillsbury dough breadsticks - 2 packages


Serves 8

Brown ground elk (or beef) in large saucepan. Add onion and garlic and stir for a few minutes. Next add zucchini and carrots and continue stirring for about 5 minutes.

Add tomato paste, seasonings, broth and red wine. Bring to a boil and then simmer for 5-10 minutes to allow flavors to meld together. Dissolve 2 tsp cornstarch in water and add to meat mixture to thicken slightly.

Spray a small amount of pam in a casserole dish, pour in meat mixture and then top with criss-cross strips of the raw breadsticks. Bake at 375 for approximately 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LSMAPP.

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