Banana Bread (Whole wheat &flax)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 417.7
- Total Fat: 21.3 g
- Cholesterol: 35.6 mg
- Sodium: 265.4 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.9 g
View full nutritional breakdown of Banana Bread (Whole wheat &flax) calories by ingredient
Number of Servings: 12
Ingredients
-
1 tsp baking powder
1 tsp baking soda
2 cups whole wheat flour
6 tbsp ground flax
1/2 tsp salt
4 large or 6 small bananas
2/3 cup liquid honey
1/2 cup brown sugar
1/2 cup olive oil
2 large eggs
1/2 cup plain or vanilla yogurt
1 tsp vanilla extract
1 1/2 cup chopped walnuts
Directions
Combine dry ingredients and set aside.
Combine olive oil, honey, sugar and eggs with an electric mixer.
Add in yogurt and vanilla and then add in the bananas one at a time while mixing.
Add dry ingredients to the batter about 1/3 at at time.
Stir in walnuts.
Pour batter into a greased and floured bundt pan and bake at 350 degrees for approximately 60 minutes.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYLEIGHS.
Combine olive oil, honey, sugar and eggs with an electric mixer.
Add in yogurt and vanilla and then add in the bananas one at a time while mixing.
Add dry ingredients to the batter about 1/3 at at time.
Stir in walnuts.
Pour batter into a greased and floured bundt pan and bake at 350 degrees for approximately 60 minutes.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYLEIGHS.