Low Calorie Cherry Cheesecake With Oreo Crust

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 6.2 g
  • Cholesterol: 24.3 mg
  • Sodium: 600.9 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Low Calorie Cherry Cheesecake With Oreo Crust calories by ingredient

Number of Servings: 16


    20 oreos
    3 tbs butter or margarine
    5 pkg 8 oz each fat free cream cheese softened
    1 cup sugar
    3 tbs flour
    1 tbs vanilla
    1 cup fat free sour cream
    1 cup egg beaters or 4-1/4 cups
    1 can 21 oz cherry pie filling


Heat oven on 325 degrees, Like 13 x9 inch pan with foil. Mix crumbs and butter, press onto bottom of pan. Beat Cream Cheese, sugar, flour, and vanilla with mixer until blended. Add sour cream mix well, add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust. bake 40 mins or until center is almost set. Cool completly. Refridgerate 4 hrs. Top with pie filling.

Number of Servings: 16

Recipe submitted by SparkPeople user MMRAUTER.