Potato & Onion Tart with Gruyere & Thyme


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.3
  • Total Fat: 13.8 g
  • Cholesterol: 26.7 mg
  • Sodium: 629.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Potato & Onion Tart with Gruyere & Thyme calories by ingredient



Number of Servings: 8

Ingredients

    pie dough

    2 potatoes
    1 onion
    4 sprigs of time
    4 oz Gruyere
    1.5 TB butter

    1 TB butter
    1 TB flour
    1 c milk
    4 sprigs thyme


Directions

Bake at 450 for 45 min, let stand for 10 min.



Number of Servings: 8

Recipe submitted by SparkPeople user HIPPYGOTH.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    So tasty! - 1/20/20


  • no profile photo


    Ingredients sound great, but how do you put it all together? - 3/8/10