Turkey Noodle Soup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.0
  • Total Fat: 6.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 717.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient


Introduction

I made this with the wild turkey (and stock from it) that my husband killed this spring...yum! You could certainly substitute chicken and homemade chicken stock in here as well. I made this with the wild turkey (and stock from it) that my husband killed this spring...yum! You could certainly substitute chicken and homemade chicken stock in here as well.
Number of Servings: 8

Ingredients

    8 cups turkey or chicken stock
    8 oz. Mini Penne
    2 c. dark meat from turkey
    1.5 c. Carrots, sliced
    1.5 c. Celery, sliced
    1 oz. Sherry, dry
    1 t. Salt
    1 t. Pepper
    1 t. Parsley

Directions

Makes about 12 cups. Put stock in pot, bring to boil. Add penne, cook about 3 minutes, then add carrots, celery. Cook 5 more minutes, then stir in turkey, sherry, salt, pepper, and parsley. Taste & adjust seasonings. Cook longer if necessary for pasta or vegetables.

Number of Servings: 8

Recipe submitted by SparkPeople user KKELLY01.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    We loved this recipe! An excellent way to use leftover turkey and stock. Great flavor! - 12/22/08


  • no profile photo

    Very Good
    Great way to use up left over Thanksgiving turkey! I also added diced onions, a clove of garlic, sauted with a a bit of crushed red pepper flakes and used no yolk egg noodles as that is what I had. Let it all simmer for a couple of hours on the stove, certainly beats canned soup hands down, thanks! - 11/28/08