Chocolate Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 13.2 g
  • Cholesterol: 10.1 mg
  • Sodium: 175.3 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Chocolate Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


VERY quick and easy to make and SO good! VERY quick and easy to make and SO good!
Number of Servings: 8


    4 oz cream cheese (1/3 less fat)
    1 tbsp skim milk
    1 Bakers Sweet German Chocolate Bar (set aside 3 squares)
    2 tsp sugar
    1 8 oz bowl Cool Whip Light
    1 Keebler Chocolate Pie Crust


In a small saucepan, combine milk, cream cheese, sugar, and all but 3 squares of the chocolate bar over low heat, stir until smooth. Allow chocolate mix to chill slightly. (about 5-10 minutes in the fridge). In a bowl, combine cool whip and chocolate mix. Stir until smooth, careful not to destroy the cool whip. Once cool whip and chocolate are mixed well, pour into the pie crust. With the 3 remainin squares of chocolate, shave the bars as garnish on the top of the pie. Cover and place in fridge for 4 hours or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHBOOKWORM.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.