Greek Stuffed Pork Rollups
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 430.8
- Total Fat: 25.0 g
- Cholesterol: 93.6 mg
- Sodium: 501.6 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 1.0 g
- Protein: 37.1 g
View full nutritional breakdown of Greek Stuffed Pork Rollups calories by ingredient
Introduction
Pork Loin Rolls stuffed with Olive Tapenade Pork Loin Rolls stuffed with Olive TapenadeNumber of Servings: 4
Ingredients
-
1 1/2 lb Pork Loin Chops (1/4 thick)
Green Olive Tepenade
2 tbsp Extra Virgin Olive Oil
1 tsp arrowroot
1 cup cooking white wine
Directions
Makes 4 servings
Pound chop to apx 1/4 thickness. Spread a thin layer of tapenade on top, then roll up. Secure with toothpick if desired. Brown rolls in oil, add 1/2 cup wine and simmer on low for 15 minutes. Remove pork roll and brown drippings. Add remaining wine to pan. Dissolve 1 tsp arrowroot in 1/3 cup water and add to pan. Stir just until thickened. Pour sauce over pork rolls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user C.MCCURDY.
Pound chop to apx 1/4 thickness. Spread a thin layer of tapenade on top, then roll up. Secure with toothpick if desired. Brown rolls in oil, add 1/2 cup wine and simmer on low for 15 minutes. Remove pork roll and brown drippings. Add remaining wine to pan. Dissolve 1 tsp arrowroot in 1/3 cup water and add to pan. Stir just until thickened. Pour sauce over pork rolls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user C.MCCURDY.