Pumpkin Pie Cups

Pumpkin Pie Cups

4.9 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 1.8 g
  • Cholesterol: 55.3 mg
  • Sodium: 86.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.7 g

View full nutritional breakdown of Pumpkin Pie Cups calories by ingredient
Submitted by:

Introduction

This is a spicy pumpkin pie cooked in custard dishes. This is a spicy pumpkin pie cooked in custard dishes.
Number of Servings: 14

Ingredients

    Libby's Canned Pumpkin (29 oz)
    4 large eggs
    2 Evaporated Skm Milk (12 oz)
    1 TBS Cinnamon
    1 TSP Nutmeg
    1 TSP Ginger
    1/2 tsp Cloves


Directions

Mix all ingredients in a large bowl, then pour 1/2 cup of the mixture into individual ovenware custard dishes (fills 10).

Bake at 425 for 15 minutes, then 300 for 15-20 minutes.

Makes 7 1-cup servings or 14 1/2-cup servings.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Where' the sugar? The canned pumpkn I hs has none. This would be a kind of omlette. - 11/25/14

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Is there supposed to be sugar/sweetener in this??? - 1/2/11

    Was this review helpful?   yes  No


  • 1 of 2 people found this review helpful
    Can you cook these in a muffin pan? - 10/2/10

    Was this review helpful?   yes  No


  • Easy, quick, and delicious! - 11/19/19

    Was this review helpful?   yes  No

  • Very Good
    I added a bit of Splenda to this recipe. - 6/7/19

    Was this review helpful?   yes  No