Lowfat Tuna Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 3.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 439.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Lowfat Tuna Salad calories by ingredient
Report Inappropriate Recipe

Submitted by: EJROGERS

Number of Servings: 4


    2 cans of tuna in water
    2 eggs
    2 tbsp Fat Free mayonnaise
    2 tbsp Pickle Relish
    0.5 of an onion, diced
    0.33 cup of diced celery


Boil 2 eggs and let cool in refrigerator. Dice celery and onion, set aside. Mix tuna, mayo, and relish. Add celery and onion and mix. Peel and chop eggs. Add to mixture.

Makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJROGERS.


Rate This Recipe

Member Ratings For This Recipe