Lowfat Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 3.6 g
  • Cholesterol: 131.6 mg
  • Sodium: 439.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.5 g

View full nutritional breakdown of Lowfat Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 cans of tuna in water
    2 eggs
    2 tbsp Fat Free mayonnaise
    2 tbsp Pickle Relish
    0.5 of an onion, diced
    0.33 cup of diced celery

Directions

Boil 2 eggs and let cool in refrigerator. Dice celery and onion, set aside. Mix tuna, mayo, and relish. Add celery and onion and mix. Peel and chop eggs. Add to mixture.

Makes 4-5 servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJROGERS.

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