Rachel's Low-Fat Vegan Mayonnaise

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Rachel's Low-Fat Vegan Mayonnaise calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

An adaptation of a few recipes found on the 'net An adaptation of a few recipes found on the 'net
Number of Servings: 8

Ingredients

    1 block soft tofu (can also be vacuum-packed silken tofu like Mori-Nu, or firmer tofu, depending on desired texture

    Juice of 1 fresh lemon, or to taste

    3 cloves of garlic, or to taste

    1 tbsp raw unsalted almond butter (or other nut butter)

    1 tsp dijon mustard, or to taste

    0.5 tbsp light or low-sodium soy sauce (or Bragg's Liquid Aminos)



Directions

Toss all ingredients in the food process or blender, and process until smooth and creamy. Adjust seasonings to taste. This also works as a good base for flavored mayonnaise, so experiment!

Will keep up to a week in the refrigerator.

Number of Servings: 8

Recipe submitted by SparkPeople user PALINDROMATIC.

Rate This Recipe