Croix de Savoie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 264.7
  • Total Fat: 14.2 g
  • Cholesterol: 124.8 mg
  • Sodium: 123.2 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.8 g

View full nutritional breakdown of Croix de Savoie calories by ingredient
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A tradition pastry from the French Alps A tradition pastry from the French Alps
Number of Servings: 16


    (pastry dough)
    5 eggs
    2 cup plus 3Tbl. flour
    1/2 c. sugar
    1 pkg. yeast
    1 c. butter
    1 tsp. vanilla extract
    2 c. 1%milk
    2 eggs
    1 tsp. vanilla extract
    1/2 c. sugar


Put 5 eggs, flour, 1/2 c. sugar, yeast, vanilla, and softened butter in bread maker or mix gently by hand in a volcano style. Let rise 2 hours. Place in fridge overnight. The next day mix milk, eggs and sugar over low heat to incorporate. Gently bring to a light boil stirring all the time. Add vanilla when it is thick and remove from stove. Cool the filling. Roll out dough in a rectangle and cover half with the cream filling. Fold over. Cut into long wide strips. place in a cross fashion on a cookie sheet and bake at 350 for about 25 minutes until brown.

Number of Servings: 16

Recipe submitted by SparkPeople user YAOURT.

TAGS:  Desserts |

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