Mustard Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 14.9 g
  • Cholesterol: 67.0 mg
  • Sodium: 86.4 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.4 g

View full nutritional breakdown of Mustard Pork Chops calories by ingredient
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Introduction

This is an adaption of Nigella Lawsons Recipe This is an adaption of Nigella Lawsons Recipe
Number of Servings: 1

Ingredients

    Pork Chops (1)
    Garlic (1 tbsp)
    Spiced Apple Cider (62ml)
    Mustard (1 tbsp)
    Double Cream (3 tbsp)

Directions

To Serve 1 (for more, simply multiply ingredients by number of guests)

Bash pork chops between clingfilm to flatten them out a bit

Cook for roughly 5 minutes either side in a frying pan

Add the cider and simmer for 5 minutes on low

Add the Double cream, garlic and mustard and simmer for a further minute, stirring thoroughly.

Serve



Number of Servings: 1

Recipe submitted by SparkPeople user MARMALADE262.

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