Rice Noodle Soup with vegetables

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,328.6 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Rice Noodle Soup with vegetables calories by ingredient
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Number of Servings: 8


    # Carrots, raw, 140 grams (remove)
    # Peas, frozen, 200 grams (remove)
    # *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
    # Yellow Sweet Corn, Frozen, 150 grams (remove)
    # *Bok Choy, raw-shreaded, 4 cup (remove)
    # *Soy Sauce, 5 tbsp (remove)
    # *Dynasty Oyster flavored Sauce, 2 tbsp (remove)
    # *Chili Garlic Sauce, Sriracha, 3 tsp (remove)
    # Genmai Miso, organic (1 tbsp), 5 serving (remove)
    # Asian Family Rice Noodle Stick (50 g), 5 serving (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user BABBOOCOQ.

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