cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 28.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 220.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of cheese cake calories by ingredient
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Number of Servings: 8


    8oz cream cheese
    1/3 cup of sugar
    1 cup of sour cream
    2tsp vanilla
    8oz cool whip
    graham cracker crust


Number of Servings: 8

Recipe submitted by SparkPeople user LULALOVE.

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