Lite Cranberry Sauce!
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 20.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 0.2 g
View full nutritional breakdown of Lite Cranberry Sauce! calories by ingredient
Number of Servings: 9
Ingredients
-
• 4 Cups Frozen Cranberries, Thawed
• 1-1 1/2 Cups Splenda
• 1 Cup Water
• 1/2 Tsp. Cinnamon
• 1/4 Tsp. Ground Ginqer
• Dash of Ground Cloves
Directions
1. In a saucepan, bring water and Splenda to a boil, stirring to dissolve. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
2. Add all remaininq inqredients, and stir until well-distributed.
3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
4. Enjoy!
Makes 9 1/4-Cup Servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBIEGIRL16.
2. Add all remaininq inqredients, and stir until well-distributed.
3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
4. Enjoy!
Makes 9 1/4-Cup Servings.
Number of Servings: 9
Recipe submitted by SparkPeople user BARBIEGIRL16.