Lite Cranberry Sauce!

Lite Cranberry Sauce!
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 20.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Lite Cranberry Sauce! calories by ingredient
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Number of Servings: 9

Ingredients

    • 4 Cups Frozen Cranberries, Thawed
    • 1-1 1/2 Cups Splenda
    • 1 Cup Water
    • 1/2 Tsp. Cinnamon
    • 1/4 Tsp. Ground Ginqer
    • Dash of Ground Cloves

Directions

1. In a saucepan, bring water and Splenda to a boil, stirring to dissolve. Add cranberries, return to a boil. Reduce heat, simmer for 10 minutes or until cranberries burst.
2. Add all remaininq inqredients, and stir until well-distributed.
3 Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
4. Enjoy!

Makes 9 1/4-Cup Servings.

Number of Servings: 9

Recipe submitted by SparkPeople user BARBIEGIRL16.

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