Zesty tomato egg noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 598.1
  • Total Fat: 30.2 g
  • Cholesterol: 95.2 mg
  • Sodium: 768.6 mg
  • Total Carbs: 68.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Zesty tomato egg noodles calories by ingredient



Number of Servings: 1

Ingredients

    1.5 cups dry egg noodles
    4 cups water
    4 TBSP sun-dried tomatoes in oil
    2 TBSP (.15 cup) pesto in oil
    7 grape tomatoes
    2 TBSP gorgonzola cheese crumbles

Directions


Bring water to a boil, adding a shake of salt.
Add 1.5 cups dry egg noodles to water, reduce heat slightly, allow to boil/simmer for 6-8 minutes stirring occasionally, until desired firmness.
Meanwhile cut grape tomatoes into quarters or smaller. Dice sun-dried tomatoes to the extent possible.
When noodles are done, pour into collander.
Put pot back on low heat, and toss in pesto, both types of tomatoes, and cheese.
Pour noodles back into pot, mix well, and allow to cook until cheese is melted in, stirring with a fork all the while.
Serves 1 if main dish - 598.1 calories; 2 if a side.

Number of Servings: 1

Recipe submitted by SparkPeople user WITCHZLJA.