Homemade Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 12.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 270.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
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Number of Servings: 15


    Box Barillow Elbow Pasta
    Package of Velveta 2% Cheese
    Skim Milk
    Brummel and Brummel Yogurt Butter


Boil box of pasta per directions on box.
Drain pasta when done
In casserole dish layer pasta then slices of velveta cheese with tbsp of butter. Continue until last layer ends with cheese and butter on top.
Sprinkle with salt and pepper. Cover casserole dish with foil to bake at 375 degrees for about 1 hour.

Uncover and bake another 30 to crisp top layer to your liking.
1/2 cup portions should serve 10-15.

Number of Servings: 15

Recipe submitted by SparkPeople user TTAYLOR421.

TAGS:  Side Items |

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