Spinach, pear and cranberry salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 123.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 54.2 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
View full nutritional breakdown of Spinach, pear and cranberry salad calories by ingredient
Introduction
"Spinach, pears and dried cranberries in a honey balsamic vinaigrette make this a mouth watering salad." "Spinach, pears and dried cranberries in a honey balsamic vinaigrette make this a mouth watering salad."Number of Servings: 4
Ingredients
* Spinach, fresh, 2 cup
* *Tomatoes, red, ripe, raw, year round average, .5 large whole (3" dia)
* Pears, fresh, 1 pear, medium (approx 2-1/2 per lb)
* Cranberries, dried, sweetened (craisins), 0.25 cup
* Honey, .33 tbsp
* Olive Oil, 2 tbsp
* *Balsamic Vinegar, 1 tbsp
* Salt, 1 dash
* Pepper, black, 2 dash
Directions
1. mix together olive oil, honey, balsamic vinegar, salt and pepper. Add this dressing to the chopped tomato, chopped pear, cranberries and baby spinach. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.
Number of Servings: 4
Recipe submitted by SparkPeople user HANANKE.