Vegetable Beef Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 10.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 842.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.5 g

View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
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Number of Servings: 8


    1 lb. ground beef
    2 cans cream tomato soup
    2 cans mix vegetables
    1/2 c. chopped onion
    1 T. green bell pepper
    1 t. salt
    3 c. water
    2 T. brown sugar


Brown ground beef, onion, and green pepper in oil. Drain. Add salt and stir. Add soup and vegetables; mix well. Add water and sugar;stir. Simmer for 15 mintues. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SLIMJOSEPHINE.

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