Shrimp & Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 573.7
  • Total Fat: 36.6 g
  • Cholesterol: 1,182.3 mg
  • Sodium: 962.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 46.7 g

View full nutritional breakdown of Shrimp & Egg Salad calories by ingredient
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Introduction

Easy light spread! Easy light spread!
Number of Servings: 1

Ingredients

    10 large cooked shrimp
    5 hard boiled eggs
    3/4 tsp dill weed, dried
    3 T. miracle whip
    1 T. yellow mustard
    Salt sustitute & ground black pepper, to taste

Directions

Hard boil (10 minutes) eggs. While eggs are boiling, remove tails from shrimp and dice. Cool eggs under cold water and chop. Add shrimp to eggs. Add miracle whip and yellow mustard. Season with dill weed, salt substitute, and ground black pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYGIRL28734.

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