Shrimp & Egg Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 573.7
  • Total Fat: 36.6 g
  • Cholesterol: 1,182.3 mg
  • Sodium: 962.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 46.7 g

View full nutritional breakdown of Shrimp & Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy light spread! Easy light spread!
Number of Servings: 1


    10 large cooked shrimp
    5 hard boiled eggs
    3/4 tsp dill weed, dried
    3 T. miracle whip
    1 T. yellow mustard
    Salt sustitute & ground black pepper, to taste


Hard boil (10 minutes) eggs. While eggs are boiling, remove tails from shrimp and dice. Cool eggs under cold water and chop. Add shrimp to eggs. Add miracle whip and yellow mustard. Season with dill weed, salt substitute, and ground black pepper.

Number of Servings: 1

Recipe submitted by SparkPeople user SUNNYGIRL28734.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.