Dilled Egg & Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.7 g
  • Cholesterol: 145.3 mg
  • Sodium: 115.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Dilled Egg & Shrimp Salad calories by ingredient
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Easy and low fat spread! Easy and low fat spread!
Number of Servings: 8


    5 hard boiled eggs, chopped
    10 large cooked shrimp, diced
    3 T. miracle whip
    1 T. yellow mustard
    1 tsp. dill weed
    Salt substitute and ground black pepper to taste, if desired


While eggs are hard boiling (10 minutes), remove tails from shrimp and dice. Cool eggs under cold water; chop and add shrimp to eggs. Mix with miracle whip and mustard. Add dill weed. You can season with salt substitute and/or ground black pepper if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

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