Dilled Egg & Shrimp Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 4.7 g
  • Cholesterol: 145.3 mg
  • Sodium: 115.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.2 g

View full nutritional breakdown of Dilled Egg & Shrimp Salad calories by ingredient
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Introduction

Easy and low fat spread! Easy and low fat spread!
Number of Servings: 8

Ingredients

    5 hard boiled eggs, chopped
    10 large cooked shrimp, diced
    3 T. miracle whip
    1 T. yellow mustard
    1 tsp. dill weed
    Salt substitute and ground black pepper to taste, if desired

Directions

While eggs are hard boiling (10 minutes), remove tails from shrimp and dice. Cool eggs under cold water; chop and add shrimp to eggs. Mix with miracle whip and mustard. Add dill weed. You can season with salt substitute and/or ground black pepper if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

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