Aunt Vivian Breakfast Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 17.2 g
  • Cholesterol: 241.4 mg
  • Sodium: 745.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 19.1 g

View full nutritional breakdown of Aunt Vivian Breakfast Casserole calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    spray 9x13 pan with cooking spray. Pour 2 cups of Breadcrumbs on pan and spread out. In mixing bowl mix 12 eggs, thyme, with mixer. Pour over Breadcrumbs. Spread cheese all over eggs. Cook bacon until crispy. Drain all grease. Place bacon is small bite size pieces all over the top of eggs and cheese.
    Place in refrigerator overnight. In the morning place in oven on 350 degrees for about an hour...MAKE SURE IT IS COOKED IN CENTER!

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LADYJH578.

Rate This Recipe