Best Ever Crustless Sweet Potato Pie


4.6 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.3
  • Total Fat: 3.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 196.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Best Ever Crustless Sweet Potato Pie calories by ingredient


Introduction

This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies! This pie will knock your socks off! I make it without pie crusts to save LOTS of calories! Recipe makes two pies, eight slices each. A nice Christmas alternative to yet another pumpkin pie! Better texture than pumpkin, and you only need three sweet potatoes for two pies!
Number of Servings: 16

Ingredients

    2 cups Sweet-potatoes, cooked and mashed (about three average sweet potatoes)
    1 cup sugar
    1 cup evaporated milk
    3 eggs
    2 1/2 tablespoons butter
    1 teaspoon vanilla
    1 teaspoon cinnamon
    Dash of nutmeg
    .25 teaspoon cloves, ground
    2 tablespoons flour
    1 teaspoon salt
    2 unbaked pie shells (if desired, but NOT included in nutritional info!!!)



Directions

1. Preheat oven to 350 F.
2. Mash the sweet potato. You may leave some chunks in there for texture/effect.
Combine all ingredients in mixing bowl; mix well
3. Pour into pie shells or greased pie tins if not using shells.
4. Bake at 350 degrees for 25 to 30 mins.
5. Allow to cool.

Number of Servings: 16

Recipe submitted by SparkPeople user GLOBALJUJU.

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    More like a dessert pie than a side dish. I don't think I will use a full cup of sugar the next time, maybe to cup. Also didn't rise or expand at all. I put it into two pans but will use one the next time. My husband liked it with Reddi-wip! - 5/2/13


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    Incredible!
    1 of 2 people found this review helpful
    This was delicious! I made a few substitutions (coconut oil instead of butter, and almond oil instead of evaporated milk), and brought to a Holiday party - it was a hit! - 12/14/12


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    Very Good
    1 of 1 people found this review helpful
    The taste was excellent. I used a spoon to mix not a mixer and got a very dense pie, next time I will use a mixer to get more whipping and air in the mix. - 12/24/10


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    Incredible!
    1 of 1 people found this review helpful
    This is delicious! - 4/17/09


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    Incredible!
    1 of 1 people found this review helpful
    Easy, tasted great-entire family loved it!!! - 2/9/09


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    Agree -- did fine with 1/4 cup monk fruit sweetener. Delicious! - 5/10/21


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    yummy - 7/9/20


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    tastes great - 5/29/20


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    Great - 1/3/20


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    thanks - 12/29/19


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    Great idea used much less sugar. - 11/19/19


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    Incredible!
    So tasty! - 9/3/19


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    I hate squash, so use pumpkin, skip the crust and just make it as a dish dessert. - 8/21/19


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    yummy - 3/19/19


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    Delicious! - 3/13/19


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    I'm definitely going to try this. It looks yummy. I will rate once I do. - 1/24/19


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    Incredible!
    So Good................ - 10/22/18


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    More spices than needed for vegetable dish, but good. - 3/15/18


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    Incredible!
    I used 1/3 cup brown sugar and it was sweet enough for us. Very nice recipe. I forgot the butter but it seemed fine. I did it without the crust also. - 5/21/15


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    Incredible!
    AMAZING! My fiance doesn't like sweet potatoes and he loves this, and we both agree it rivals any pumpkin pie we've ever had! We had it crustless. - 10/7/13


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    Incredible!
    Everyone loved this recipe. I made it without the crust, and served a very thin slice each for Christmas dinner dessert. Very easy to make. - 12/27/11


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    Incredible!
    This was absolutely wonderful, I would make it exactly the same way again. Everyone praised it, even my picky three year old loved it! - 11/27/11


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    Very Good
    Thanks. Sweet potato pie is a household favorite and this has become our new favorite recipe for it. - 11/25/11


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    Very Good
    Good. - 3/20/11


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    Incredible!
    This was an awesome receipe that my kids loved. We made it with out the crust in one big 10 inch pie dish. I sprayed the pan with Pam to reduce the calories and we don't really like pie crust anyways. It took a little longer to cook but was delicious! Half the pie was eaten right away. - 1/14/10


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    Very Good
    Very easy recipe. I didn't follow directions exactly because I almost doubled recipe and put in the exact same spices. I baked it all in a very large pie plate and it took a little over an hour to bake. My family enjoyed very much. I will make again. - 12/28/09


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    0 of 2 people found this review helpful
    well it sounds great but i'm concerned about the cholesterol. any suggestions? - 12/22/09


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    0 of 2 people found this review helpful
    Sounds very good. - 12/3/09