Turkey Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 107.8
- Total Fat: 7.3 g
- Cholesterol: 18.8 mg
- Sodium: 434.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 6.6 g
View full nutritional breakdown of Turkey Salad calories by ingredient
Submitted by: MRSLVABLEBEAR
Number of Servings: 3
Ingredients
-
4 oz. cooked turkey meat, chopped
1/3 stalk celery, chopped
2 Tb. mayo (I calculated full fat variety)
1 Tb. dried cranberries
Directions
Mix all ingredients. Add a little milk if it needs more moisture. This can be used as a salad, or filling for a sandwich.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSLVABLEBEAR.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSLVABLEBEAR.
