Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 7.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 434.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Number of Servings: 3

Ingredients

    4 oz. cooked turkey meat, chopped
    1/3 stalk celery, chopped
    2 Tb. mayo (I calculated full fat variety)
    1 Tb. dried cranberries

Directions

Mix all ingredients. Add a little milk if it needs more moisture. This can be used as a salad, or filling for a sandwich.

Number of Servings: 3

Recipe submitted by SparkPeople user MRSLVABLEBEAR.

TAGS:  Poultry |

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