Low-Fat Granola

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Low-Fat Granola calories by ingredient



Number of Servings: 9

Ingredients

    3 cups rolled oats
    ½ cup chopped walnuts
    ½ cup raisins
    ¼ cup maple syrup
    1 teaspoon cinnamon

Directions

Preheat oven to 300°F. Combine all ingredients in a large bowl and mix thoroughly. transfer to a 9 - 13-inch baking dish. Bake, turning often with a spatula, until mixture is golden brown, about 25 minutes.

Serves 9 1/2 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MISSELIBU.