strawberry scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 3.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 143.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of strawberry scones calories by ingredient
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low calorie strawberry scones that are also eggless low calorie strawberry scones that are also eggless
Number of Servings: 12


    All purpose flour : 2 cups
    Sugar : 4 tablespoons
    Salt : ½ teaspoon
    Baking powder : 2 teaspoons
    Baking soda : ¼ teaspoon
    Cold and solid butter : 3 tablespoons, finely chopped
    Wet Ingredients
    Firm and fresh Strawberries : 1 cup, chopped
    Yogurt : ½ to 1 cup of fresh yogurt


In a mixing bowl, sieve together the flour, baking powder and soda. Stir in sugar and salt. Add and mix the finely chopped butter until mixture resembles breadcrumbs.

To this flour mixture, add strawberries Add the yogurt gradually and mix to form tight, sticky dough. Gently knead the dough for 2 minutes, take care not to break and bleed the strawberries.

Turn the dough out onto a floured or parchment covered baking sheet and press out into a big round with a thickness of half to one inch.

Or small individual scones as you wish..the dough is sticky so apply a little oil to your hands or the rolling pin.
Preheat the oven to 425 F. When the oven is ready, place the baking sheet and bake. The dough will puff up and increase in volume. Bake until golden brown, for about 15 to 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user DISHAS.

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Member Ratings For This Recipe

  • This recipe is clear, and easy to understand. I may actually be able to make these. I have been searching a long time for a fruit scone recipe easy enough for me to make being disabled. Thank you. - 9/18/09

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