Red and White Bean Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 1.8 g
  • Cholesterol: 30.9 mg
  • Sodium: 981.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.7 g

View full nutritional breakdown of Red and White Bean Turkey Chili calories by ingredient

Number of Servings: 10


    15oz can Kidney Beans
    15.5oz can Cannellini beans
    10.5oz can Rotel
    26oz can Condensed Tomato Soup
    (2) 14.5oz cans Diced Tomatoes
    1T Franks Hot Sauce
    1 clove garlic
    1# turkey breast, skin removed


This recipe made use of the left over turkey breast I had on hand from Thanksgiving.

Slice turkey into bite size pieces.
Mince 1 large fresh garlic clove.
Open cans and dump them in the crock pot. Toss in the turkey and garlic. Mix in the Frank's.

Cover and cook on low for at least 5 hours.

Makes (10) 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CARTER_CRAZY.