Red and White Bean Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 199.8
- Total Fat: 1.8 g
- Cholesterol: 30.9 mg
- Sodium: 981.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
View full nutritional breakdown of Red and White Bean Turkey Chili calories by ingredient
Number of Servings: 10
Ingredients
-
15oz can Kidney Beans
15.5oz can Cannellini beans
10.5oz can Rotel
26oz can Condensed Tomato Soup
(2) 14.5oz cans Diced Tomatoes
1T Franks Hot Sauce
1 clove garlic
1# turkey breast, skin removed
Directions
This recipe made use of the left over turkey breast I had on hand from Thanksgiving.
Slice turkey into bite size pieces.
Mince 1 large fresh garlic clove.
Open cans and dump them in the crock pot. Toss in the turkey and garlic. Mix in the Frank's.
Cover and cook on low for at least 5 hours.
Makes (10) 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CARTER_CRAZY.
Slice turkey into bite size pieces.
Mince 1 large fresh garlic clove.
Open cans and dump them in the crock pot. Toss in the turkey and garlic. Mix in the Frank's.
Cover and cook on low for at least 5 hours.
Makes (10) 1.5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CARTER_CRAZY.