SCALLOPS WITH ASPARAGUS AND RED BELL PEPPER

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 341.0
  • Total Fat: 6.8 g
  • Cholesterol: 74.8 mg
  • Sodium: 764.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 42.6 g

View full nutritional breakdown of SCALLOPS WITH ASPARAGUS AND RED BELL PEPPER calories by ingredient
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Number of Servings: 2

Ingredients

    AS ABOVE

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JANESBLONDE.

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