Split Pea Soup with Turkey

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 1.3 g
  • Cholesterol: 14.7 mg
  • Sodium: 1,288.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Split Pea Soup with Turkey calories by ingredient
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Something to do with leftover turkey Something to do with leftover turkey
Number of Servings: 3


    4 cups chicken broth
    2 cups dry split peas
    2 tbs chopped onion
    water as needed


Combine ingredients in 2 qt. sauce pan and simmer until all liquid is absorbed and peas are cooked. Makes about 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CNTRYGRL09.


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